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AFRICA TRADE CENTRE / FDA TRADING PARTNER - PRESENTS PUBLICATIONS SERVING AFRICA - NEWSTREET PUBLISHERS (Pty) Ltd
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who supports the premise:
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PRESENTS
NEWSTREET PUBLISHERS (Pty) Ltd
South Africa
AS A PROUD
AFRICA TRADE CENTRE / FDA TRADING PARTNER
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CONTACT PERSON:
June MAURHART
POSITION IN COMPANY:
Managing Director
PHYSICAL ADDRESS:
Buckingham Road
CRAIGHALL
JOHANNESBURG
GAUTENG
SOUTH AFRICA
POSTAL ADDRESS:
P. O. Box 130676
BRYANSTON 2021
SOUTH AFRICA
TEL:
00 27 (0)11 447 1192
FAX:
00 27 (0)11 447 8736
CELL:
00 27 (0)82 414 9885
EMAIL:
newstr1@mweb.co.za
WEB:
www.hospitalityforum.co.za
EXPERTISE:
Hospitality Industry Publishers
Hospitality and Baking Industry, Africa Tourism and Business
Africa Indigo The Baker The Taverner
PET PROJECT/BUSINESS OPPORTUNITIES:
Developing Africa
Information at your fingertips
Information is power and with the phrase “information overload” becoming more of a reality than a cliché, all business people require an accurate, reliable and updated source of information to keep them abreast of the changes and opportunities in their industry.
newStreet Publishers have certainly stepped up to this challenge and have created a dynamic mix of publications to cater for some of the most important industries in South Africa.
Dedicated to filtering and channeling the vast amount of information available, newStreet Publishers brings its readers the pertinent, must-know issues of the day, in a clear, short and snappy manner.
To ensure immediacy, of information two websites, with regular News Updates, have been launched, while those topics requiring a more in-depth approach are covered in the company’s printed publications.
The newStreet Publishers stable includes the following titles:
africa Indigo:
A high-quality, glossy magazine aimed at the business traveler to South Africa, as well as business executives on holiday. The magazine covers a range of topics including African business news; industrial, ecological and conservation issues; places to see; as well as leisure, wine, food and lifestyle. The magazine is available exclusively at some of South Africa’s most prestigious hospitality establishments, at premier lounges in airports throughout the country and subscribing corporations.
The Taverner:
A must-have source of information for the liquor, bar, pub and restaurant industry. The Taverner carries articles designed to keep those in the industry up to date with the latest trends, legislation, regulations, products and innovations.
The Baker:
The Baker is the official industry mouthpiece and continues to fulfill the promise made over seven years ago: to provide a platform for the dissemination of baking and milling industry information in an unbiased and forthright manner. The Baker is proud to say that this promise has been uncompromisingly fulfilled. No other media can convey the depth of involvement and commitment to be found in The Baker.
www.thebaker.co.za
:
Building on the success of The Baker magazine, this website was launched in 2003. Updated on a weekly basis, this is undeniably the most comprehensive specialist database of suppliers to the baking, milling and confectionery industries on the continent of Africa. In addition, the website provides an invaluable link to local and international news and information, including selected articles from The Baker magazine.
Visitors to www.thebaker.co.za are drawn from key personnel and decision makers of bakeries, large, medium and small; mills, supermarkets; convenience stores; fast food chains; mines and hospitals as well as suppliers of essential commodities.
www.hospitalityforum.co.za
:
The destination portal for the local and international hospitality industry to source information on South African goods and services. www.hospitality.co.za is the only internet portal in sub-Saharan Africa offering free information on products and services essential in the running, upgrading, redecorating, refurbishing or managing a hospitality venue, including a comprehensive supplier database defined by category, by product or by brand.
The portal is being marketed throughout sub-Saharan Africa reaching operations in Angola, Botswana, Lesotho, Malawi, Mauritius, Mozambique, Namibia, South Africa, Swaziland, Tanzania, Zambia and Zimbabwe. The recipients include Front Office Management, Food & Beverage Managers, Chefs, Banqueting Managers, Restaurant & Club Owners, Sports/Golf Club Managers, Executive Housekeepers, Operations and Maintenance Personnel and Procurement Officers of Hospitals & Clinics.
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